I first discovered the Château Cabrières vineyard in June 1996, when I was a student at wine school in the Bordeaux region. As part of the course, each of us spent a month in a different wine region, learning about a different style of wine making to that practiced in Bordeaux. A classmate and I chose the region south of the Rhône valley and, during that time, spent a few days in Cabrières, where I bought a bottle of Cuvée Prestige 1990 and also collected a large flint stone (“galet roulet”), which remains on display in my parent’s home to this date. The old castle, situated in the heart of the Château Cabrières vineyard, was built in the 14th century. The Château has belonged to the Arnaud family (a family which has been linked to wine and Châteauneuf-du-Pape for centuries) for several years. The soil is characteristic of the area, containing many large flint stones on its surface, which prevent the heat from evaporating too quickly from the soil. There are thirteen different grape varieties found in Châteauneuf-du-Pape and the red cuvée of Château Cabrières contains many of them - it is made up of 50% Grenache, 15% Syrah, 10% Mourvèdre, 10% Cinsault and small amounts of Cournoise, Muscardin, Picpoul and Black Terret. The average yield is about 35hl/hectare. During the harvest, grapes are selected manually twice and then, as part of the wine making process, the wine must is left to macerate for 3 weeks (fermenting at 28 degrees). The wine is then aged for 12 months in barrels.
"Muscat Sec" Vin de Pays de la Principauté d'Orange - Vin de Pays du Vaucluse 2017
This wine is clean, rich and dense, it is excellent as an aperitif, with seafood, goat cheese too.
This wine is made up of the 13 different grapes varieties of Châteauneuf-du-Pape. The (on average) 100 year old vines and the very low yield (between 10 and 15 hectolitres per hectare) means that only 2000 bottles of this wine are produced for each vintage. It has a red ruby colour, scents of aromatic red fruit and black cherries and a ripe palate with a long after taste. Limited number of bottles available. Has been selected by the Head Sommelier of Pollen Street Social Restaurant.